Eye Fillet with Gorgonzola Butter

Eye Fillet with Gorgonzola Butter


47 people made this

Gorgonzola, herbs and pine nuts are combined with butter to make the delicious topping for this steak recipe.

Ryan Nomura

Serves: 8 

  • 125g unsalted butter, softened
  • 1/2 cup crumbled Gorgonzola or other blue cheese
  • 3 tablespoons fresh thyme, minced
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh Italian parsley, minced
  • 1 teaspoon chilli flakes
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • 2 teaspoons sea salt and freshly ground pepper to taste
  • 8 beef eye fillets

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat a barbecue for medium-high heat.
  2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, chilli flakes, garlic and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
  3. Season the steaks on all sides with salt and pepper. Cook to desired doneness on preheated bbq, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

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