Eye Fillet with Gorgonzola Butter

    Eye Fillet with Gorgonzola Butter

    Recipe Picture:Eye Fillet with Gorgonzola Butter
    2

    Eye Fillet with Gorgonzola Butter

    (48)
    25min


    47 people made this

    Gorgonzola, herbs and pine nuts are combined with butter to make the delicious topping for this steak recipe.

    Ingredients
    Serves: 8 

    • 125g unsalted butter, softened
    • 1/2 cup crumbled Gorgonzola or other blue cheese
    • 3 tablespoons fresh thyme, minced
    • 2 tablespoons fresh rosemary, minced
    • 2 tablespoons fresh Italian parsley, minced
    • 1 teaspoon chilli flakes
    • 2 garlic cloves
    • 1/4 cup pine nuts
    • 2 teaspoons sea salt and freshly ground pepper to taste
    • 8 beef eye fillets

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat a barbecue for medium-high heat.
    2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, chilli flakes, garlic and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
    3. Season the steaks on all sides with salt and pepper. Cook to desired doneness on preheated bbq, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
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    Reviews and Ratings
    Global Ratings:
    (48)

    Reviews in English (33)

    by
    20

    Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together.  -  17 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    19

    A very tasty dish. The spicy gorgonzola butter is delicious, it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!  -  15 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    15

    This was really good and really easy to make. I didn't have gorgonzola so I used Maytag blue cheese instead and it came out great!  -  16 Jul 2006  (Review from Allrecipes USA and Canada)

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