Fried Turkey Cutlets

Fried Turkey Cutlets


207 people made this

This is a great new way to try turkey cutlets where they are coated in sour cream before bread crumbs, which seals in the moisture.

Tanya Belt

Serves: 4 

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 turkey breast cutlets, 5mm thick
  • 1/2 cup fat free sour cream
  • 1 tablespoon extra virgin olive oil

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  2. Heat the oil in a frypan over medium heat. Place turkey in the frypan and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

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