Tempeh Reuben Sandwich

    Tempeh Reuben Sandwich

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    15min


    71 people made this

    This is my vegetarian version of the traditional reuben sandwich which uses tempeh instead of corned beef.

    Ingredients
    Serves: 1 

    • 1 slice tempeh
    • 1/4 cup sauerkraut
    • 1 slice Swiss cheese
    • 1 tablespoon Thousand Island salad dressing
    • 2 slices rye bread
    • 1/2 tablespoon butter

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat a frypan over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into frypan and top with tempeh, Swiss cheese and then sauerkraut. Spread butter on the remaining slice of bread and place on top of sauerkraut. Cook until toasted on one side, flip and continue cooking until cheese melts.

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