Tempeh Taco Filling

Tempeh Taco Filling


51 people made this

This is a quick and tasty Mexican-style filling for burritos or tacos which uses tempeh instead of meat.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 250g tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 cups chopped green capsicum
  • 125g sliced mushrooms
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chillies
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon dried minced onion

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil in a large frypan over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in capsicums, mushrooms, spinach, chilli peppers, coriander and dried onion.
  2. Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

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