Tortellini Appetisers

Tortellini Appetisers


41 people made this

Here's a creative use for tortellini - marinated and served on toothpicks as party appetisers. Of course, you could always just serve it as a regular pasta dish too...

Nancy R.

Serves: 12 

  • 600g cheese tortellini
  • 1/3 cup red wine vinegar
  • 3/4 cup olive oil
  • 1 1/2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 spring onions, thinly sliced
  • salt to taste
  • ground black pepper to taste
  • 1 cup black olives
  • 6 tablespoons grated Parmesan cheese

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Cook tortellini according to packet directions until al dente.
  2. While tortellini is cooking prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions and salt and pepper to taste.
  3. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

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