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Salad Seasoning Mix
This is a blend of spices and seasonings which I sprinkle on green salads or add to homemade salad dressings.
Ingredients
Serves: 8
- 1/4 cup grated Romano cheese
- 1 tablespoon sesame seed
- 1 teaspoon paprika
- 1 teaspoon poppy seeds
- 1 teaspoon celery seeds
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 dash cayenne pepper
Directions
Preparation:10min ›
Ready in:10min
- Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.
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Reviews and Ratings
Global Ratings:
(26)
Reviews in English (22)
I actually didn't use this as a salad topping, I used this as a coating for homemade chicken nuggets. I doubled everything, used a 1/4th of the salt and added onion powder. This was excellent as a nugget coating. The whole family loved it, especially my boys. I just used 1 tbsp. of EVOO in the bowl with the chicken and sprinkled the topping over the chicken, then baked it for 20-ish minutes. Really simple, really good. - 06 Jul 2010 (Review from Allrecipes USA and Canada)
Wow! DC Girly Girl you've done it again! (try her Smoked Paprika Vinaigrette Dressing) We're grilling steaks tonight and there's nothing that pairs better with a good grilled steak than a baked potato and a fresh garden salad. Well I needed a little something to spruce up that salad and this was it! This was perfect with a nice balsamic vinaigrette. I can't wait to expermiment with toasting the sesame seeds, subbing parmesan cheese or smoked paprika. I can definitely see this in a pasta salad, as a baked potato topper or even added to grilled or steamed veggies! Thanks for another great recipe! - 18 Aug 2010 (Review from Allrecipes USA and Canada)
Perfect! I needed salad seasoning for a pasta salad recipe and I've never bought (or even seen) the stuff before. This fit the bill perfectly and gave my pasta salad the zip it needed! I'll use this again. Thanks! - 11 Jul 2011 (Review from Allrecipes USA and Canada)