Chicken Coleslaw Salad

    1 hour 10 minutes

    This is a very easy salad to make especially if you use prepackaged coleslaw mix. It's great at barbecues and easily doubled.

    8 people made this

    Serves: 6 

    • 1 cup vegetable oil
    • 6 tablespoons distilled white vinegar
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 4 teaspoons white sugar
    • 1 kg coleslaw mix
    • 300g cooked or tinned chicken chunks
    • 2 (85g) packets instant noodles, crushed

    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. In a medium bowl, whisk together the oil, vinegar, salt, pepper and sugar.
    2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing and mix together well. Refrigerate until chilled and serve.

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    Reviews and Ratings
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    Reviews in English (7)


    This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.  -  07 Aug 2009  (Review from Allrecipes USA and Canada)


    I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe!  -  12 Apr 2004  (Review from Allrecipes USA and Canada)


    This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.  -  08 Nov 2007  (Review from Allrecipes USA and Canada)