Chicken Coleslaw Salad
This is a very easy salad to make especially if you use prepackaged coleslaw mix. It's great at barbecues and easily doubled.
Ingredients
Serves: 6
- 1 cup vegetable oil
- 6 tablespoons distilled white vinegar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 teaspoons white sugar
- 1 kg coleslaw mix
- 300g cooked or tinned chicken chunks
- 2 (85g) packets instant noodles, crushed
Directions
Preparation:10min ›
Extra time:1hour chilling ›
Ready in:1hour10min
- In a medium bowl, whisk together the oil, vinegar, salt, pepper and sugar.
- In a large bowl, combine the coleslaw, chicken and noodles. Add dressing and mix together well. Refrigerate until chilled and serve.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (7)
This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up. - 07 Aug 2009 (Review from Allrecipes USA and Canada)
I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe! - 12 Apr 2004 (Review from Allrecipes USA and Canada)
This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary. - 08 Nov 2007 (Review from Allrecipes USA and Canada)