Quick Chilli Noodles

    20 minutes

    This is my quick snack stir fry, very tasty and easy. Sometimes I garnish it with sesame seeds if I have them.

    140 people made this

    Serves: 4 

    • 250g rice noodles
    • 2 tablespoons vegetable oil
    • 1 clove garlic, minced
    • 1 tablespoon soy sauce
    • 1/2 tablespoon chilli sauce
    • salt and pepper to taste
    • 1 spring onion, chopped

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of water to the boil. Add noodles and cook for 4 to 5 minutes or until al dente; drain.
    2. Heat oil in a large frying pan over medium heat. Saute garlic until tender. Stir in noodles and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped spring onion.

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    Reviews in English (116)


    Used different ingredients. I didn't quite follow the recipe. I added chicken and doubled the chilli sauce and soy sauce. I also didn't have green onions, so I used a small white onion, and cooked it with the garlic. My husband and son loved it, but I found it a little bland. Next time, I'll add some vegetables and maybe a chilli pepper. But, it's a good basic recipe, if you don't like alot of spice.  -  29 Sep 2008


    Used different ingredients. This is a fine recipe for the "quick" category. I used Vietnamese chilli garlic sauce and chopped scallions instead of green onions.  -  29 Sep 2008


    Used different ingredients. This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chilli sauce. A very quick and simple dish. Thanks for posting Serena!  -  29 Sep 2008