Quick Chilli Noodles

Quick Chilli Noodles

6saves
20min


118 people made this

This is my quick snack stir fry, very tasty and easy. Sometimes I garnish it with sesame seeds if I have them.

Serena Liew

Ingredients
Serves: 4 

  • 250g rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon chilli sauce
  • salt and pepper to taste
  • 1 spring onion, chopped

Directions
Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pot of water to the boil. Add noodles and cook for 4 to 5 minutes or until al dente; drain.
  2. Heat oil in a large frying pan over medium heat. Saute garlic until tender. Stir in noodles and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped spring onion.

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Reviews (5)

TERESA_C
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0

Used different ingredients. This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chilli sauce. A very quick and simple dish. Thanks for posting Serena! - 29 Sep 2008

MELANIE4
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0

Used different ingredients. This is a fine recipe for the "quick" category. I used Vietnamese chilli garlic sauce and chopped scallions instead of green onions. - 29 Sep 2008

Breeze
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0

Used different ingredients. I didn't quite follow the recipe. I added chicken and doubled the chilli sauce and soy sauce. I also didn't have green onions, so I used a small white onion, and cooked it with the garlic. My husband and son loved it, but I found it a little bland. Next time, I'll add some vegetables and maybe a chilli pepper. But, it's a good basic recipe, if you don't like alot of spice. - 29 Sep 2008

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