This is not your average tuna sandwich! Fresh spices and mustard give it a light and wonderful flavour.
1/3 cup mayonnaise
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
1 teaspoon minced lemon zest
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon black pepper
350g solid white tuna packed in water, drained and flaked
8 slices white or wholemeal bread
8 thin slices red tomato
4 slices provolone cheese
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Directions Preparation:25min › Extra time:30min chilling › Ready in:55min
Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover and refrigerate until chilled, about 30 minutes.
Spread tuna evenly over four of the bread slices. Top with tomatoes and cheese then top with remaining bread slices.