Tarragon Tuna Salad Sandwich

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    Tarragon Tuna Salad Sandwich

    Tarragon Tuna Salad Sandwich

    (33)
    55min


    32 people made this

    This is not your average tuna sandwich! Fresh spices and mustard give it a light and wonderful flavour.

    Ingredients
    Serves: 4 

    • 1/3 cup mayonnaise
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh tarragon
    • 1 teaspoon minced lemon zest
    • 2 teaspoons lemon juice
    • 1 teaspoon Dijon mustard
    • 1/8 teaspoon black pepper
    • 350g solid white tuna packed in water, drained and flaked
    • 8 slices white or wholemeal bread
    • 8 thin slices red tomato
    • 4 slices provolone cheese

    Directions
    Preparation:25min  ›  Extra time:30min chilling  ›  Ready in:55min 

    1. Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover and refrigerate until chilled, about 30 minutes.
    2. Spread tuna evenly over four of the bread slices. Top with tomatoes and cheese then top with remaining bread slices.
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    Reviews and Ratings
    Global Ratings:
    (33)

    Reviews in English (33)

    by
    19

    This tuna salad is fabulous! I love the lemon flavor and blend of fresh herbs. It's a nice change from the regular tuna salads I'm used to - this is a definite keeper!  -  11 May 2010  (Review from Allrecipes USA and Canada)

    by
    11

    This is truly the taste of a tuna salad you would find in a high-end sandwich shop. I am single so I just ate one sandwich per day for 4 days....and I looked forward every day to eating this! This is a great way to use fresh herbs from your garden!  -  03 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    10

    I followed this recipe exactly and it was WONDERFUL! This is a great alternative to the egg versions of tuna salad I grew up on. I hosted a baby shower and made finger sandwiches everyone RAVED!! Thanks for the new spin on an old fav!  -  10 Nov 2006  (Review from Allrecipes USA and Canada)

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