Garlic Fried Chicken

Garlic Fried Chicken


93 people made this

This is a fried chicken recipe with an egg and milk wash and plenty of spice from garlic and onion powder.

Tanya Lewis

Serves: 6 

  • 1 (1.5 kg) whole chicken, cut into 6 pieces
  • 2 eggs, beaten
  • 1 (375ml) tin evaporated milk
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 1/2 cups (250g) plain flour
  • 1 1/2 cups vegetable oil for frying

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
  2. Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
  3. In a large frypan, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
  4. You can check to see if the oil is hot enough by sprinkling a little flour in the frypan. If it fries, it's hot enough! Place the chicken pieces in the frypan. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!

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