Hot Pork Sandwiches

    20 minutes

    Hot pork in hamburger buns is a great snack or lunch on a chilly day. Serve with additional sauce on the side, if desired.

    89 people made this

    Serves: 4 

    • 65g butter
    • 1/4 cup Worcestershire sauce
    • 2 tablespoons lemon juice
    • 2 tablespoons white sugar
    • 1/4 teaspoon paprika
    • 1/8 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 200g boneless pork, cooked and cubed
    • 4 hamburger buns

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

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    Reviews in English (87)


    I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me.  -  09 Sep 2005  (Review from Allrecipes USA and Canada)


    Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and asked for more! Thanks  -  13 Jan 2005  (Review from Allrecipes USA and Canada)


    Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper.  -  04 Nov 2002  (Review from Allrecipes USA and Canada)