Tangy Tuna Tapenade

Tangy Tuna Tapenade


7 people made this

This is a powerful olive, tuna and caper spread or dip that goes well with crackers or toasted bread rounds. Adjust the quantities to taste.


Serves: 8 

  • 1 cup whole, pitted kalamata olives
  • 1 tablespoon garlic, minced
  • 1 tablespoon capers, drained
  • 3 tablespoons olive oil
  • 1 (185g) tin water-packed tuna, drained
  • 1/2 one lemon, juiced

Preparation:10min  ›  Ready in:10min 

  1. Combine the olives, garlic and capers in an electric food processor and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

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