This is a powerful olive, tuna and caper spread or dip that goes well with crackers or toasted bread rounds. Adjust the quantities to taste.
this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did add garbanzo beans for fiber. eaten with low-fat triscuits made for a very nutritious, low-cal, low-fat light lunch/snack. - 21 Apr 2009 (Review from Allrecipes USA and Canada)
This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines. **Ratica** - 13 Jan 2004 (Review from Allrecipes USA and Canada)
This is soooo great! I wanted to try something different with canned tuna and I have made this several times now. - 26 Apr 2010 (Review from Allrecipes USA and Canada)