Cranberries are a deliciously tangy addition to this bread which also contains orange marmalade. Try it!
I have made this bread a number of times and I find it really delicious. Highly recommend. xx - 09 Feb 2014
I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a cratered top. I also use margarine, only 1 t. salt (Kosher) and 2 t. bread machine yeast. (Be sure to take 1 t. from the 3 c. flour to use to flour the dried cranberries. It helps them to mix in better.) The result is always a small yet soft loaf full of wonderful flavor! - 07 May 2009 (Review from Allrecipes USA and Canada)
This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this recipe--is that this really is a very tangy bread. If I do it again in the future I think I'd like to add some sugar. - 09 Nov 2011 (Review from Allrecipes USA and Canada)