Cranberry Orange Bread

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    Cranberry Orange Bread

    Cranberry Orange Bread

    (6)
    3hours10min


    5 people made this

    Cranberries are a deliciously tangy addition to this bread which also contains orange marmalade. Try it!

    Ingredients
    Serves: 15 

    • 1 1/4 cups (300ml) cranberry juice
    • 3 cups (410g) bread flour
    • 2 tablespoons dry milk powder
    • 1 1/2 teaspoons salt
    • 2 tablespoons butter, softened
    • 3 tablespoons orange marmalade
    • 1/3 cup dried cranberries
    • 1 tablespoon active dry yeast

    Directions
    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
    2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (5)

    0

    I have made this bread a number of times and I find it really delicious. Highly recommend. xx  -  09 Feb 2014

    by
    13

    I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a cratered top. I also use margarine, only 1 t. salt (Kosher) and 2 t. bread machine yeast. (Be sure to take 1 t. from the 3 c. flour to use to flour the dried cranberries. It helps them to mix in better.) The result is always a small yet soft loaf full of wonderful flavor!  -  07 May 2009  (Review from Allrecipes USA and Canada)

    by
    4

    This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this recipe--is that this really is a very tangy bread. If I do it again in the future I think I'd like to add some sugar.  -  09 Nov 2011  (Review from Allrecipes USA and Canada)

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