Worcestershire BBQ Sauce

    Worcestershire BBQ Sauce


    8 people made this

    This is a great basting sauce for chicken - brush it on when the chicken is nearly done and have some on the side for dipping.

    Serves: 64 

    • 250g butter
    • 1 onion, chopped
    • 1 teaspoon garlic powder
    • 800g tomato pasta sauce
    • 800g tomato sauce
    • 3/4 cup (190ml) water
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons brown sugar
    • 1/2 lemon, juiced
    • salt and pepper to taste
    • 1 teaspoon Tabasco sauce

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large frypan, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, tomato sauce, water, Worcestershire sauce, brown sugar and season to taste with salt, pepper and Tabasco. Reduce heat to low and simmer, uncovered, for 10 minutes.

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