Peanut Butter Bar Cake

Peanut Butter Bar Cake


107 people made this

This is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Rebecca Harrison

Serves: 16 

  • 4 eggs
  • 2 cups (400g) white sugar
  • 1 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • 1 cup (250ml) milk
  • 2 tablespoons margarine
  • 1 1/4 cups peanut butter
  • 900g milk chocolate, chopped

Preparation:15min  ›  Cook:25min  ›  Extra time:2hours cooling  ›  Ready in:2hours40min 

  1. Preheat oven to 180 degrees C. Grease and flour a 20x40cm tin. Sift together the flour and baking powder; set aside.
  2. In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-coloured. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
  3. Pour batter into tin. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
  4. When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
  5. In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

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