Tandoori Spiced Fish

    (65)
    4 hours 27 minutes

    This is an Indian-style marinade which works well with pretty much any white fish. As with all Indian dishes, feel free to adjust the spices to your preferences.


    55 people made this

    Ingredients
    Serves: 6 

    • 1/3 cup vinegar
    • 4 cloves garlic
    • 1 tablespoon chopped fresh ginger
    • 1/2 teaspoon salt
    • 1 tablespoon cayenne pepper
    • 1 tablespoon ground coriander
    • 1 tablespoon ground cumin
    • 1/2 cup vegetable oil
    • 1 kg thick whitefish fillets, cut into large chunks

    Directions
    Preparation:10min  ›  Cook:17min  ›  Extra time:4hours marinating  ›  Ready in:4hours27min 

    1. Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
    2. Preheat the grill. Arrange the marinated fish in a grill-safe dish, reserving the marinade.
    3. Cook the fish under the preheated grill on the oven's centre rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.

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    Reviews and Ratings
    Global Ratings:
    (65)

    Reviews in English (52)

    by
    14

    This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice.  -  03 Jan 2011  (Review from Allrecipes USA and Canada)

    by
    14

    Wonderful flavor and very moist fish. Thank you, Rina for a very different fish dish. We will be making this again.  -  07 Dec 2010  (Review from Allrecipes USA and Canada)

    by
    6

    I found this recipe and just love it. I've made it a few times now and each time it has been great. I've taken it into work for a potluck and it was a success. I used Halibut instead of catfish and just adjusted the cook time.  -  25 Aug 2010  (Review from Allrecipes USA and Canada)

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