Tandoori Spiced Fish

Tandoori Spiced Fish


55 people made this

This is an Indian-style marinade which works well with pretty much any white fish. As with all Indian dishes, feel free to adjust the spices to your preferences.

Rina H.

Serves: 6 

  • 1/3 cup vinegar
  • 4 cloves garlic
  • 1 tablespoon chopped fresh ginger
  • 1/2 teaspoon salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 cup vegetable oil
  • 1 kg thick whitefish fillets, cut into large chunks

Preparation:10min  ›  Cook:17min  ›  Extra time:4hours marinating  ›  Ready in:4hours27min 

  1. Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
  2. Preheat the grill. Arrange the marinated fish in a grill-safe dish, reserving the marinade.
  3. Cook the fish under the preheated grill on the oven's centre rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.

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