Tandoori Spiced Fish
This is an Indian-style marinade which works well with pretty much any white fish. As with all Indian dishes, feel free to adjust the spices to your preferences.
Ingredients
Serves: 6
- 1/3 cup vinegar
- 4 cloves garlic
- 1 tablespoon chopped fresh ginger
- 1/2 teaspoon salt
- 1 tablespoon cayenne pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 cup vegetable oil
- 1 kg thick whitefish fillets, cut into large chunks
Directions
Preparation:10min ›
Cook:17min ›
Extra time:4hours marinating ›
Ready in:4hours27min
- Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
- Preheat the grill. Arrange the marinated fish in a grill-safe dish, reserving the marinade.
- Cook the fish under the preheated grill on the oven's centre rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.
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Reviews and Ratings
Global Ratings:
(64)
Reviews in English (51)
This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice. - 03 Jan 2011 (Review from Allrecipes USA and Canada)
Wonderful flavor and very moist fish. Thank you, Rina for a very different fish dish. We will be making this again. - 07 Dec 2010 (Review from Allrecipes USA and Canada)
I found this recipe and just love it. I've made it a few times now and each time it has been great. I've taken it into work for a potluck and it was a success. I used Halibut instead of catfish and just adjusted the cook time. - 25 Aug 2010 (Review from Allrecipes USA and Canada)
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