This is a Swiss Christmas biscuit with chocolate and hazelnuts. Potato flour gives it a soft texture.
These things are pretty tasty. I substituted the potato starch for corn starch because I couldn't find potato starch at the grocery. Not too sweet which is how I like them. - 16 Dec 2007 (Review from Allrecipes USA and Canada)
I love baking with potato starch.. gives cookies sucha delicate bite. A friend mentioned these would be awesome half dipped in chocolate.. and agree.. next time - 24 Jun 2012 (Review from Allrecipes USA and Canada)