Baked Noodles with Swiss Cheese
This family favourite can be made ahead of time and refrigerated until ready to cook. It also freezes well.
Ingredients
Serves: 8
- 500g beef mince
- 500g bulk Italian sausage meat
- 2 (700g) jars chunky style pasta sauce
- 500g broad egg noodles
- 600g sliced Swiss cheese
Directions
Preparation:20min ›
Cook:50min ›
Ready in:1hour10min
- Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
- Cook beef mince and sausage in a large, deep frypan until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through but still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1/2 the cheese slices. Repeat with remaining sauce, noodles and cheese.
- Place uncovered dish in preheated oven. Bake until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (9)
YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking. - 30 Jul 2009 (Review from Allrecipes USA and Canada)
This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing! - 22 Jun 2009 (Review from Allrecipes USA and Canada)
My family loves this! Very easy to make and a nice change from just having ground beef! Thank you! - 11 Aug 2012 (Review from Allrecipes USA and Canada)
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