Baked Noodles with Swiss Cheese

    1 hour 10 minutes

    This family favourite can be made ahead of time and refrigerated until ready to cook. It also freezes well.

    12 people made this

    Serves: 8 

    • 500g beef mince
    • 500g bulk Italian sausage meat
    • 2 (700g) jars chunky style pasta sauce
    • 500g broad egg noodles
    • 600g sliced Swiss cheese

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. Cook beef mince and sausage in a large, deep frypan until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
    3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through but still firm to the bite, about 5 minutes. Drain well.
    4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1/2 the cheese slices. Repeat with remaining sauce, noodles and cheese.
    5. Place uncovered dish in preheated oven. Bake until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

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    Reviews in English (10)


    YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.  -  30 Jul 2009  (Review from Allrecipes USA and Canada)


    This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!  -  22 Jun 2009  (Review from Allrecipes USA and Canada)


    My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!  -  11 Aug 2012  (Review from Allrecipes USA and Canada)