Baked Noodles with Swiss Cheese
Baked Noodles with Swiss Cheese
This family favourite can be made ahead of time and refrigerated until ready to cook. It also freezes well.
Ingredients
Serves: 8
- 500g beef mince
- 500g bulk Italian sausage meat
- 2 (700g) jars chunky style pasta sauce
- 500g broad egg noodles
- 600g sliced Swiss cheese
Directions
Preparation:20min ›
Cook:50min ›
Ready in:1hour10min
- Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
- Cook beef mince and sausage in a large, deep frypan until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through but still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1/2 the cheese slices. Repeat with remaining sauce, noodles and cheese.
- Place uncovered dish in preheated oven. Bake until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (9)
YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking. - 30 Jul 2009 (Review from Allrecipes USA and Canada)
This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing! - 22 Jun 2009 (Review from Allrecipes USA and Canada)
My family loves this! Very easy to make and a nice change from just having ground beef! Thank you! - 11 Aug 2012 (Review from Allrecipes USA and Canada)
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