Rum, butter and sweet potatoes all combine to make this sweet potato pie deliciously rich. Enjoy with whipped cream or ice cream.
I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity to 2/3 cup of white sugar. Having said that, this is a remarkably easy recipe to fit in to even the time constraints of a full menu, resulting in a pie so delicious that battles ensued as to who will get third helpings. Strongly recommend to cooks of all skill levels. - 25 Nov 2004 (Review from Allrecipes USA and Canada)
This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy. Friends and family loved it. I made enough for 2 pies (I cooked 3 large size sweet potatoes.) Thanks for a wonderful recipe. - 26 Nov 2001 (Review from Allrecipes USA and Canada)
I feel sort of bad giving this review to this recipe because clearly I'm in the minority of those who've submitted a review, but I didn't like this recipe at all! This was the first sweet potato pie that I 've made. I've read that oftentimes sweet potato pie is so much better than regular pumpkin pie, so I was anxious to try a sweet potato pie. I followed the recipe exactly, but my husband and I both didn't like it. Of course, I'm comparing it to pumpkin, and maybe that's wrong (like comparing apples to oranges). I therefore didn't rate this recipe. Unfortunately I ended up throwing the pie out and the recipe. I'll stick to pumpkin. - 17 Nov 2005 (Review from Allrecipes USA and Canada)