Classic Quick French Toast

    35 minutes

    Use whatever your favourite type of bread is in this easy French toast recipe. Beautiful for a special breakfast.

    650 people made this

    Serves: 12 

    • 4 eggs
    • 3/4 cup low fat milk
    • 3 tablespoons soft brown sugar
    • 1 teaspoon ground nutmeg
    • 12 slices bread
    • 1 tablespoon ground cinnamon
    • oil or butter for frying

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg stirring well to combine.
    2. Soak bread slices in the egg mixture until saturated.
    3. Heat a lightly oiled frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

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    Reviews in English (417)


    Used different ingredients. I loved this recipe. I did modify it instead of milk I used double cream. Yummy! Be sure not to let your bread soak too long, I usually just coat one side, then the other and onto the hot pan. Yummy  -  08 Oct 2008


    Used different ingredients. This was a good recipe. I cut out the nutmeg plus used some vanilla. We enjoyed it  -  08 Oct 2008


    My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favourite recipe for french toast...and I have tried dozens of different recipes for french toast.  -  08 Oct 2008