This is a great combination of sweet potato or kumara pie and cheesecake. My family loves them both so I combined them.
Very good and not too sweet. I replaced the crust with a gingersnap/graham cracker crust. - 08 Dec 2001 (Review from Allrecipes USA and Canada)
This was a good recipe; I made this for Thanksgiving dessert. The biggest challenge was the crust--it was difficult to spread the crust on the bottom of the pan, and then later on, the sides. I think it could have cooked longer than the suggested 70 minutes. I know the recipe said cook until set, but I thought it was set at 70 minutes. Would recommend this only to experienced cooks due to the crust factor! - 26 Nov 2001 (Review from Allrecipes USA and Canada)
Either we didn't follow recipe completely or something was missing. It just didn't taste like cheesecake. Tasted more like pumpkin pie! Maybe too much flour or not enough heavy cream. - 02 Dec 2002 (Review from Allrecipes USA and Canada)