Sweet and Sour Pasta Salad

Sweet and Sour Pasta Salad

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You will be surprised by how different and delicious this pasta salad is! The dressing is made of condensed milk and vinegar.


Serves: 10 

  • 500g spiral pasta
  • 4 carrots, grated
  • 1 green capsicum, chopped
  • 1 onion, diced
  • 1 cup (250ml) distilled white vinegar
  • 1 cup (125g) white sugar
  • 1 (400g) tin sweetened condensed milk
  • 2 cups mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Preparation:10min  ›  Cook:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine pasta, carrot, green capsicum and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.

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