Sweet and Sour Pasta Salad

    Sweet and Sour Pasta Salad


    114 people made this

    You will be surprised by how different and delicious this pasta salad is! The dressing is made of condensed milk and vinegar.

    Serves: 10 

    • 500g spiral pasta
    • 4 carrots, grated
    • 1 green capsicum, chopped
    • 1 onion, diced
    • 1 cup (250ml) distilled white vinegar
    • 1 cup (125g) white sugar
    • 1 (400g) tin sweetened condensed milk
    • 2 cups mayonnaise
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Preparation:10min  ›  Cook:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In large bowl, combine pasta, carrot, green capsicum and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.

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