Sweet Honey Bread

    Sweet Honey Bread


    166 people made this

    This bread made in the bread machine has a light crispy crust. I like to drizzle honey over it while it is baking.

    Serves: 12 

    • 3/4 cup (190ml) water
    • 2 teaspoons honey
    • 2 teaspoons olive oil
    • 2/3 teaspoon salt
    • 2/3 teaspoon white sugar
    • 2 cups (500g) bread flour
    • 1 1/2 teaspoons active dry yeast
    • 1 tablespoon honey

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

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    Reviews (1)


    I don’t use a bread machine so I proof the yeast in the water, honey and sugar that I had warmed to 110º. If you are planning to use the dough hook on your KA to knead – don’t. The dough ball is so small that the hook doesn’t pick it up or at least mine didn’t. I manually kneaded it by hand and baked it at 350º for 25 minutes. The bread is very, very subtly sweet and the honey doesn’t come through as much as I had hoped although I added a tablepoon of honey, however I did not drizzle the honey while baking. It still was very good and makes a lovely little loaf of bread. We thought it was very good. - 25 Aug 2012

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