This bread made in the bread machine has a light crispy crust. I like to drizzle honey over it while it is baking.
I don’t use a bread machine so I proof the yeast in the water, honey and sugar that I had warmed to 110º. If you are planning to use the dough hook on your KA to knead – don’t. The dough ball is so small that the hook doesn’t pick it up or at least mine didn’t. I manually kneaded it by hand and baked it at 350º for 25 minutes. The bread is very, very subtly sweet and the honey doesn’t come through as much as I had hoped although I added a tablepoon of honey, however I did not drizzle the honey while baking. It still was very good and makes a lovely little loaf of bread. We thought it was very good. - 25 Aug 2012