Sweet Beef Pasta

    Sweet Beef Pasta

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    33 people made this

    This is my kid's favourite recipe! It is easy, inexpensive and delicious! The sugar cuts the acidity of the tomatoes nicely.

    Serves: 8 

    • 500g seashell pasta
    • 750g beef mince
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 3 (400g) tins Italian stewed tomatoes
    • 3 beef stock cubes
    • 1 1/2 tablespoons white sugar
    • 1 teaspoon garlic salt
    • 1/8 teaspoon ground black pepper

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
    2. In a large frypan over medium heat, mix the beef, onion and garlic then cook until beef is evenly brown.
    3. In a blender or food processor, liquefy the tomatoes. Pour into the frypan with the beef. Mix in beef stock cubes, sugar, garlic salt and pepper. Cover and simmer 10 minutes, stirring occasionally until stock cubes have dissolved. Stir in the pasta until evenly coated with the sauce to serve.

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