Glazed Bacon Crackers

    1 hour 5 minutes

    Cheese crackers with bacon and sugar glaze make a fantastic snack at a party. They go very quickly!

    34 people made this

    Serves: 30 

    • 36 cheese crackers
    • 12 rashers bacon, cut into thirds
    • 3/4 cup packed light brown sugar

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat the oven to 120 degrees C and line two rimmed baking trays with aluminium foil.
    2. Arrange crackers on the prepared baking trays in a single layer. Place a piece of bacon on top of each cracker then put about a teaspoon of brown sugar on top of the bacon.
    3. Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

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    Reviews in English (43)


    What sort of crackers did you use. They look like Cruskits.  -  12 Sep 2012


    This looks so simple and easy I must try them and am sure they will be stunning  -  26 Aug 2012


    I tried this both ways, partial cooking bacon and baking at 300 and raw bacon and cooking at 250 for a longer time. The raw way at 250 is much better, bacon and brown sugar soaks into the craker and tastes so much better  -  21 Dec 2008  (Review from Allrecipes USA and Canada)