Cheese crackers with bacon and sugar glaze make a fantastic snack at a party. They go very quickly!
What sort of crackers did you use. They look like Cruskits. - 12 Sep 2012
This looks so simple and easy I must try them and am sure they will be stunning - 26 Aug 2012
I tried this both ways, partial cooking bacon and baking at 300 and raw bacon and cooking at 250 for a longer time. The raw way at 250 is much better, bacon and brown sugar soaks into the craker and tastes so much better - 21 Dec 2008 (Review from Allrecipes USA and Canada)