This is a lovely thick barbecue sauce with Worchestershire, mustard and molasses. It's great on pork and chicken.
This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I have purchased. I enter bbq contests and this will definately be the sauce I use! - 02 Oct 2007 (Review from Allrecipes USA and Canada)
This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site! As a previous reviewer suggested, I double the apple juice and omit the water. I also use fresh garlic. Pour this sauce over chicken legs and cook on "low" in the slow cooker for 8 hours for the best BBQ chicken ever! - 30 Aug 2007 (Review from Allrecipes USA and Canada)
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet. - 07 Aug 2007 (Review from Allrecipes USA and Canada)