Parmesan Chicken in White Wine

    40 minutes

    Succulent strips of chicken breast are encrusted with freshly grated Parmesan cheese, browned in melted butter then simmered in your favourite white wine.

    290 people made this

    Serves: 6 

    • 4 skinless, boneless chicken breast fillets, cut into stripsa
    • salt and freshly ground black pepper, to taste
    • 60g Parmesan cheese, finely grated
    • 2 eggs, beaten
    • 60g butter
    • 1/2 cup white wine

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Season chicken with salt and pepper. In a shallow plate, spread Parmesan cheese. Dip chicken in eggs then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
    2. In a frying pan, melt butter over medium high heat. Cook chicken, stirring frequently, until golden brown.
    3. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.

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    Reviews in English (212)


    Used different ingredients. I've made this before and made these changes to add a little more flavour: sprinkle dried basil, oregano, and black pepper into the parmesan cheese before coating; add 4 cloves of crushed garlic to wine during the simmer time; and chopped mushrooms, halved, during the simmer portion. With these changes, I rate it 5 star.  -  18 Jul 2008


    Something else. the chicken was great! the only change i made to it was after it was done cooking, i threw it under the grill for 5 minutes for a crispier outside. very tender and tasty.  -  18 Jul 2008


    Used different ingredients. very good recipe! My fiance wants me to make this about once a week. The only thing I do differently is dip the chicken in flour before dipping in the eggs- it seems to help the coating stick better while frying. Also, I used white wine and it came out amazing.  -  18 Jul 2008