Succulent strips of chicken breast are encrusted with freshly grated Parmesan cheese, browned in melted butter then simmered in your favourite white wine.
Used different ingredients. I've made this before and made these changes to add a little more flavour: sprinkle dried basil, oregano, and black pepper into the parmesan cheese before coating; add 4 cloves of crushed garlic to wine during the simmer time; and chopped mushrooms, halved, during the simmer portion. With these changes, I rate it 5 star. - 18 Jul 2008
Something else. the chicken was great! the only change i made to it was after it was done cooking, i threw it under the grill for 5 minutes for a crispier outside. very tender and tasty. - 18 Jul 2008
Used different ingredients. very good recipe! My fiance wants me to make this about once a week. The only thing I do differently is dip the chicken in flour before dipping in the eggs- it seems to help the coating stick better while frying. Also, I used white wine and it came out amazing. - 18 Jul 2008