Tender pork pieces are fried and combined with capsicums, tomatoes, pineapple and onion in a sweet and sour sauce.
What do I do with the egg? Mix it with the first water ingredients before shaking in the bag of cornflour. This recipe is awesome. I used a sweet tomato relish in place of plum sauce and added string carrot for extra vege to the sauteed vege. We served on bean thread vermicelli. - 03 Apr 2015
Very very very tasty mid-week meal - 16 Oct 2012
We really liked this recipe. Even my picky teenager came back for seconds! I totally skipped dipping the pork in the egg and dredging it - still turned out fantastic and crip! Not big on green peppers, so I chopped them up fine. Except for the flavor they added, no one really noticed they were there... For those of you who looked for "Tapioca Starch" and failed - look for "Tapioca Flour" instead. It is actually one and the same! Bob's Red Mill is the brand I came up with and it is found in most of your health food aisle of your grocery store. The Tapioca Starch/Flour adds an additional slight sweetness to the recipe. You can substitute corn starch for this tho'. Use 1-Tbsp corn starch to every 2-Tbsp Tapioca Starch/Flour. If you have problems finding "Plum Sauce", you can usually find that in the Asian aisle of your grocery store by the other speciality sauces they offer... - 28 Feb 2005 (Review from Allrecipes USA and Canada)