Rye Biscuits

    Rye Biscuits


    11 people made this

    It might seem odd to use rye flour in a sweet biscuit but the taste is addictive! I usually make these at Christmas.

    Makes: 24 

    • 125g butter
    • 1/4 cup (50g) white sugar
    • 1/2 cup (50g) rye flour
    • 1 cup (125g) plain flour
    • 1/8 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3 tablespoons water

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. Cream together butter and sugar until light and fluffy. Stir in rye flour, plain flour, baking powder and salt. Mix well and add enough water to moisten dough.
    3. Roll out onto floured board. The thinner the dough, the crispier the biscuits will be. Cut into 6cm rounds using cutter or floured glass.
    4. Bake on ungreased baking tray until slightly brown.

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