Pineapple and Walnut Cake

    Pineapple and Walnut Cake


    46 people made this

    This cake is pretty quick and easy to make but it is so delicious! Pineapple and walnuts make it moist and tasty.

    Serves: 24 

    • 2 cups (250g) plain flour
    • 2 cups (400g) white sugar
    • 1/2 cup chopped walnuts
    • 2 teaspoons bicarb soda
    • 2 eggs
    • 1 (800g) tin crushed pineapple with juice
    • 2 teaspoons vanilla essence
    • icing
    • 220g cream cheese
    • 1 3/4 cups (210g) icing sugar
    • 1/2 cup chopped walnuts
    • 125g butter
    • 1 teaspoon vanilla essence

    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking dish.
    2. In a large bowl, mix flour, sugar, 1/2 cup nuts and bicarb soda. Add eggs, pineapple and 2 teaspoons vanilla. Beat until smooth and pour into 20x30cm baking dish.
    3. Bake at 180 degrees C for 40 to 50 minutes.
    4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and icing sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

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