Caraway Walnut Biscuits
Caraway seeds is something of an acquired taste but if you like rye bread you'll love these Swedish biscuits!
Ingredients
Serves: 60
- 250g butter, softened
- 2 eggs, beaten
- 4 tablespoons caraway seeds
- 1 1/2 cups (180g) icing sugar
- 2 teaspoons vanilla essence
- 3 cups (375g) sifted plain flour
- 2 cups (240g) chopped walnuts
Directions
Preparation:20min ›
Cook:12min ›
Extra time:2hours chilling ›
Ready in:2hours32min
- In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
- In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
- Form dough into a long roll and wrap with cling wrap or waxed paper. Chill for 2 hours.
- Preheat oven to 180 degrees C. Lightly grease baking tray.
- Thinly slice the chilled dough and bake biscuits for 10 to 12 minutes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
I used pecans instead of walnuts, and changed the flour to be 1 cup rye flour and 2 cups all-purpose flour. These are easy to make! They have a wonderful smell and taste! I love the hidden surprise of the caraway seeds! - 14 Dec 2010 (Review from Allrecipes USA and Canada)
Put a tablespoon of baking powder in the dough. These cookies are a nice change from same old same old. - 16 Feb 2015 (Review from Allrecipes USA and Canada)