Coconut Almond Biscuits

    Coconut Almond Biscuits


    8 people made this

    These are delicious melt in your mouth coconut biscuits with a delicate hint of almond flavouring. Easy to make, too.

    Serves: 48 

    • 250g butter
    • 250g margarine
    • 2 cups (400g) white sugar
    • 1 teaspoon baking powder
    • 1 tablespoon boiling water
    • 1 1/2 teaspoons almond essence
    • 3 cups (375g) sifted plain flour
    • 1 cup (75g) desiccated coconut

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together margarine and butter. Gradually add sugar and almond essence. Mix on high speed for 10 minutes.
    3. In a small bowl, dissolve the baking powder with the boiling water, adding the water a little at a time. Add this to the butter mixture.
    4. Stir in the flour and coconut. Mix well.
    5. Drop biscuits from a teaspoon onto a well greased baking tray. Bake biscuits in preheated oven for 9 to 11 minutes. Biscuits should be set but not brown. Let biscuits cool on the baking tray for a few minutes before removing.

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