Cream Filled Biscuits

Cream Filled Biscuits


25 people made this

Delicious biscuits like melting moments with a creamy filling. You can tint the filling to any colour you like.


Serves: 30 

  • 250g butter, softened
  • 1/3 cup (80ml) thickened cream
  • 2 cups (250g) sifted plain flour
  • 1/3 cup (65g) white sugar for decoration
  • 65g butter, softened
  • 3/4 cup (100g) sifted icing sugar
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 2 drops food colouring

Preparation:30min  ›  Cook:9min  ›  Extra time:1hour chilling  ›  Ready in:1hour39min 

  1. Combine the 250g butter, cream and sifted flour. Mix well and chill for at least 1 hour.
  2. Preheat oven to 190 degrees C.
  3. On a floured board, roll out 1/3 of the dough to 3mm thick. Cut with 4cm round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking trays and prick each round with a fork about 4 times. Repeat with remaining dough.
  4. Bake for 7 to 9 minutes. Let biscuits cool then put 2 biscuits together with the filling.
  5. To Make Filling: Blend the remaining 1/4 cup of butter, the icing sugar, egg yolk and vanilla together. Tint with food colouring, if desired.

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