Walnut Sugar Biscuits

    Walnut Sugar Biscuits


    48 people made this

    You'll love these biscuits which are rolled in sugar and chopped walnuts. You can also add a little cocoa to the mix.

    Serves: 48 

    • 125g margarine
    • 1/2 cup (100g) white sugar
    • 1/2 cup (110g) packed brown sugar
    • 125g butter
    • 1 egg
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon cream of tartar
    • 1/2 cup chopped walnuts
    • 1/3 cup white sugar for decoration

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Cream together the margarine, sugars and butter until smooth. Stir in the egg and vanilla essence. Sift together the flour, bicarb soda and cream of tartar. Stir into the sugar mixture.
    3. Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased baking tray and bake for 12 to 15 minutes or until biscuits are light brown.

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