Sushi Sandwich Spread

    10 minutes

    This is a great filling for sandwiches or as a party dip. It's inspired by sushi and the wasabi and ginger can be adjusted to taste.

    67 people made this

    Serves: 2 

    • 1 (185g) tin solid white tuna packed in water, drained
    • 1/2 cup mayonnaise
    • 1 tablespoon wasabi paste, or to taste
    • 1 teaspoon minced fresh ginger
    • 1 tablespoon minced spring onion

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and spring onion. Serve on lettuce leaves or make a sandwich with white bread.

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    Reviews in English (61)


    I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need 1/2c of mayo - just a couple of heaped tbsps. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this, and can't wait to make it again for lunch tomorrow! Thanks! (PS, I did indeed make it the next day. I made it into a regular sandwich for husband - on white bread, as recommended - and while he still really enjoyed it, he said it was MUCH better on the toasted muffin. I have to agree!)  -  27 Feb 2006  (Review from Allrecipes USA and Canada)


    This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little recipe. Different and delicious. Thanks!  -  16 Apr 2007  (Review from Allrecipes USA and Canada)


    Quick and easy. I added jar minced ginger instead(in the fridge), threw it on a salad and sprinkled with rice vinegar as a dressing. Instant healthy lunch! And it helped my sushi craving.  -  14 Jan 2006  (Review from Allrecipes USA and Canada)