Jam Filled Muffins

    Jam Filled Muffins


    40 people made this

    Sometimes I call these 'surprise muffins' because of the jam in the centre. Experiment with different flavours!

    Serves: 12 

    • 1 1/3 cups (160g) wholemeal flour
    • 1/3 cup wheatgerm
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1/2 cup brown sugar
    • 1/3 cup butter, melted
    • 1 egg
    • 1 cup (250ml) buttermilk
    • 1/4 cup any flavour fruit jam

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 220 degrees C. Grease muffin cups or line with paper patty cups.
    2. Stir together flour, wheatgerm, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the centre of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
    3. Bake in preheated oven for 15 to 20 minutes.

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