Sometimes I call these 'surprise muffins' because of the jam in the centre. Experiment with different flavours!
1 1/3 cups (160g) wholemeal flour
1/3 cup wheatgerm
1 teaspoon baking powder
1/2 teaspoon bicarb soda
1 teaspoon salt
1/2 cup brown sugar
1/3 cup butter, melted
1 cup (250ml) buttermilk
1/4 cup any flavour fruit jam
Preparation:10min › Cook:20min › Ready in:30min
Preheat oven to 220 degrees C. Grease muffin cups or line with paper patty cups.
Stir together flour, wheatgerm, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the centre of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.