Donuts (Sufganiyot)

    Donuts (Sufganiyot)


    14 people made this

    This is a traditional Jewish holiday recipe called sufganiyot, normally served during the Hanukkah season. These are really great when stuffed with jam.

    Serves: 6 

    • 4 cups (500g) self-raising flour
    • 2 eggs
    • 500g yoghurt
    • 2 tablespoons white sugar
    • 1 pinch salt
    • 2 tablespoons vanilla sugar
    • vegetable oil for frying

    Preparation:10min  ›  Cook:10min  ›  Extra time:30min rising  ›  Ready in:50min 

    1. Combine flour, eggs, yoghurt, sugar, salt and vanilla sugar in a large mixing bowl. Let the dough sit for 30 minutes, it will rise.
    2. Form the dough into balls with 5cm diameters.
    3. Heat the vegetable oil to 190 degrees C in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the donuts as the oil will be extremely hot. Deep fry the dough in the oil. Drain on paper towels.

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