Donuts (Sufganiyot)

Donuts (Sufganiyot)


14 people made this

This is a traditional Jewish holiday recipe called sufganiyot, normally served during the Hanukkah season. These are really great when stuffed with jam.

Mel Levy

Serves: 6 

  • 4 cups (500g) self-raising flour
  • 2 eggs
  • 500g yoghurt
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 2 tablespoons vanilla sugar
  • vegetable oil for frying

Preparation:10min  ›  Cook:10min  ›  Extra time:30min rising  ›  Ready in:50min 

  1. Combine flour, eggs, yoghurt, sugar, salt and vanilla sugar in a large mixing bowl. Let the dough sit for 30 minutes, it will rise.
  2. Form the dough into balls with 5cm diameters.
  3. Heat the vegetable oil to 190 degrees C in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the donuts as the oil will be extremely hot. Deep fry the dough in the oil. Drain on paper towels.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate