This is a great dip I make for parties. You can use any kind of smoked fish, but I think it's best with smoked swordfish.
Ya know, this recipe is pretty good but high on the fat content from the sour cream and mayo. For those who wish a virtually fat free version, and we think, tastier try the smoked fish dip recipe from Chuck and Kris, Sarasota, FL. This dip is world class. - 31 Dec 2001 (Review from Allrecipes USA and Canada)
My husband ice fishes during the winter and we enjoy smoked bass quite frequently. This recipe is not only simple and elegant way to serve fish, it is also delicious. When entertaining, I take a whole smoked bass and stuff it with the "super smoked fish dip" on a bed of lettuce greens and lemon wheels. An absolute hit - and it makes an excellent presentation. Enjoy! - 22 Dec 2000 (Review from Allrecipes USA and Canada)
This is a FABULOUS recipe! I was thrilled to find it here as I have had smoked marlin dip before and loved it. My recommendation for ultimate enjoyment it to serve it with Ritz crackers and pickled jalapenos. The combination seems to bring out the best in the recipe. - 22 Oct 2001 (Review from Allrecipes USA and Canada)