Smoked Fish Dip with Dill

    Smoked Fish Dip with Dill


    7 people made this

    This is a great dip I make for parties. You can use any kind of smoked fish, but I think it's best with smoked swordfish.

    Serves: 16 

    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 3 tablespoons chopped fresh dill
    • 220g smoked fish

    Preparation:5min  ›  Ready in:5min 

    1. In a medium-sized mixing bowl, combine mayonnaise, sour cream and dill. Mix well. Flake the smoked fish into the mixture and gently fold until the dip is well combined.

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