Blueberry Jam

    25 minutes

    Blueberries are becoming more common and there's no better way to take advantage of them when they're in season.

    54 people made this

    Serves: 16 

    • 300g fresh blueberries
    • 175ml warm water, divided
    • 1 dessertspoon lemon juice
    • 1 1/2 teaspoons gelatine
    • 3 tablespoons caster sugar

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a heavy saucepan over medium high heat, combine blueberries, 3/4 of the water and lemon juice. Bring to the boil then reduce heat and simmer gently for about 8 minutes, stirring frequently.
    2. Meanwhile, soak gelatine in remaining warm water.
    3. Remove blueberries from heat and stir in gelatine and sugar. Pour into hot, sterilised jars and seal. Cool and store in the refrigerator.

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    Reviews in English (29)


    This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out perfect. The fresh blueberries are so refreshing, that I can't wait to make more!  -  29 Sep 2008


    Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways!  -  29 Sep 2008


    Altered ingredient amounts. This was pretty good. I used sugar substitute and it turned out well.  -  29 Sep 2008