Blueberry Jam
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SHORECOOK
Blueberry Jam
Blueberries are becoming more common and there's no better way to take advantage of them when they're in season.
Ingredients
Serves: 16
- 300g fresh blueberries
- 175ml warm water, divided
- 1 dessertspoon lemon juice
- 1 1/2 teaspoons gelatine
- 3 tablespoons caster sugar
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- In a heavy saucepan over medium high heat, combine blueberries, 3/4 of the water and lemon juice. Bring to the boil then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatine in remaining warm water.
- Remove blueberries from heat and stir in gelatine and sugar. Pour into hot, sterilised jars and seal. Cool and store in the refrigerator.
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Reviews (4)
1
Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways! - 29 Sep 2008
1
This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out perfect. The fresh blueberries are so refreshing, that I can't wait to make more! - 29 Sep 2008
0
Altered ingredient amounts. This was pretty good. I used sugar substitute and it turned out well. - 29 Sep 2008
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