Baked Grouper

    Baked Grouper


    108 people made this

    This is a very simple baked fish technique that I use with grouper but it works with other ocean fish too.

    Serves: 4 

    • 125g butter, melted
    • 2 tablespoons lemon juice
    • 1/4 teaspoon garlic salt
    • 1/2 teaspoon dried parsley
    • 1/8 teaspoon paprika
    • 1/4 teaspoon ground white pepper
    • 1 kg grouper fillets
    • 2 tablespoons mayonnaise
    • 1/8 teaspoon paprika

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C. Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on a baking tray.
    2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
    3. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.

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