Slow Cooked Chicken and Mushrooms

    Slow Cooked Chicken and Mushrooms

    (162)
    24saves
    3hours15min


    157 people made this

    This is a super easy slow cooker dinner that everyone likes. Serve it with some pasta or rice and a salad.

    Ingredients
    Serves: 4 

    • 1 (300ml) tin condensed cream of chicken soup
    • 120g mushrooms, chopped
    • 1/2 red onion, chopped
    • 700g skinless, boneless chicken breast halves - cut into strips
    • 1 dash Marsala wine

    Directions
    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Combine soup, mushroom pieces, onion, chicken and wine in slow cooker.
    2. Cook on Low setting for 2 1/2 to 3 hours.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (162)

    Reviews in English (162)

    by
    100

    Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.  -  28 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    91

    This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.  -  01 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    89

    I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple onion. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good.  -  12 Mar 2003  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate