Mince on Buns

Mince on Buns


78 people made this

This is a fast and easy dinner which is a big hit with kids especially. It's like spicy bolognese sauce on hamburger buns.


Serves: 6 

  • 1 1/2 kg beef mince
  • 1 cup chopped yellow onion
  • 1 cup finely chopped celery
  • 1 cup (250ml) tomato-based chilli sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1 teaspoon yellow mustard

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Crumble the beef mince into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery and cook until the onion is tender, about 3 minutes.
  2. Reduce heat to medium and pour in the chilli sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on hamburger buns.

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