This is a rich pasta with a sauce that uses ingredients like anchovy, capers and olives the recipe is still quick and easy to make.
Altered ingredient amounts. Used canned Tuna in oil instead of anchovies cos didnt have any. I prefer the tuna in oil for its taste and then I use a little of the oil to flavour the dish with. Oh-and then my cat likes some too:-) - 13 Oct 2008
Rats! I feel like one of my secret quick meals has just been shared with the whole country:-) This one is a gem-quick, healthy, satisfying - 10 Oct 2008
When I saw this recipe, I was like "who needs a recipe for Puttanesca?!" But it is good to be reminded how well anchovies, black olives and tomatoes go together...even though I used tuna instead of anchovies cos I didn't have any at the time. Classic! - 13 Oct 2008