This is a Korean-style marinade for tuna which works well with other saltwater fish such as barramundi. You can also bbq the fish.
I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this. - 16 Feb 2008 (Review from Allrecipes USA and Canada)
This was the first time that I had ever made tuna. I did not have any ginger, and I used a bit less Splenda instead of sugar, and it was still very good. Thank you for the recipe. I will make again!! - 27 May 2006 (Review from Allrecipes USA and Canada)
The flavor of this is fantastic! I cooked the remaining marinade to use as a sauce when the fish came off the grill. I was amazed that the amount of sugar used did not make the sauce overly sweet at all. Outstanding! - 01 Nov 2007 (Review from Allrecipes USA and Canada)