Colourful Capsicum Rice

    Colourful Capsicum Rice


    39 people made this

    This is a great fast meal or an attractive side dish. The colours of the capsicums and spinach are delightful.

    Serves: 8 

    • 2 cups uncooked instant rice
    • 2 cups (500ml) water
    • 1 tablespoon vegetable oil
    • 1 cup orange capsicum, finely chopped
    • 1 cup red capsicum, finely chopped
    • 1 cup yellow capsicum, finely chopped
    • 3 tablespoons chopped sweet onion
    • 2 cups torn baby spinach leaves
    • 1 teaspoon garlic salt
    • 1 tablespoon seasoned salt
    • 1 cup (250ml) vinaigrette salad dressing to taste
    • 1/2 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place rice and water in a pot and bring to a boil. Let sit five minutes. Fluff with a fork.
    2. Heat the oil in a wok over medium heat. Stir in the orange capsicum, red capsicum, yellow capsicum, onion and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.

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