Colourful Capsicum Rice

Colourful Capsicum Rice


39 people made this

This is a great fast meal or an attractive side dish. The colours of the capsicums and spinach are delightful.


Serves: 8 

  • 2 cups uncooked instant rice
  • 2 cups (500ml) water
  • 1 tablespoon vegetable oil
  • 1 cup orange capsicum, finely chopped
  • 1 cup red capsicum, finely chopped
  • 1 cup yellow capsicum, finely chopped
  • 3 tablespoons chopped sweet onion
  • 2 cups torn baby spinach leaves
  • 1 teaspoon garlic salt
  • 1 tablespoon seasoned salt
  • 1 cup (250ml) vinaigrette salad dressing to taste
  • 1/2 cup grated Parmesan cheese

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place rice and water in a pot and bring to a boil. Let sit five minutes. Fluff with a fork.
  2. Heat the oil in a wok over medium heat. Stir in the orange capsicum, red capsicum, yellow capsicum, onion and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.

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