Tuna and Broccoli Macaroni Salad

    25 minutes

    This is a fresh, light and tasty pasta salad. It also works well with tinned salmon substituted for the tuna.

    24 people made this

    Serves: 8 

    • 1 cup (250ml) creamy salad dressing
    • 1 teaspoon dried dill
    • 1/2 teaspoon ground black pepper
    • 2 cups cooked macaroni
    • 1 (185g) tin tuna, drained
    • 1 cup broccoli florets
    • 1 cup chopped carrots
    • 1 cup sliced celery
    • 1 cup cucumber - peeled, seeded and chopped

    Preparation:25min  ›  Ready in:25min 

    1. In a large bowl, mix dressing, dill and ground black pepper. Mix in macaroni, tuna, broccoli, carrots, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

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    Reviews in English (17)


    This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is good no matter what time of year. Quick to prepare and looks very colorful. Tastes amazing!!!!  -  08 Jan 2003  (Review from Allrecipes USA and Canada)


    This was very satisfying and nice to have on a hot summer night. I used about 8oz of macaroni, which cooked up to far more than 2 cups. Next time I'll probably only use 4oz uncooked. It really made a ton! I do have to say that if you use less pasta, there will be quite a large amount of dressing. I did not double the dressing and it covered everything just perfect. I could not really taste the dill or pepper, so I may add more of each of those. Also, I added another can of tuna - there was no way 1 can was enough with all that pasta!  -  07 Aug 2007  (Review from Allrecipes USA and Canada)


    I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would probably recommend using a bow tie noodles to give it a little more pizazz when serving to a crowd. It does serve a lot of people and everyone enjoyed it.  -  07 Nov 2007  (Review from Allrecipes USA and Canada)