This is a fresh, light and tasty pasta salad. It also works well with tinned salmon substituted for the tuna.
This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is good no matter what time of year. Quick to prepare and looks very colorful. Tastes amazing!!!! - 08 Jan 2003 (Review from Allrecipes USA and Canada)
This was very satisfying and nice to have on a hot summer night. I used about 8oz of macaroni, which cooked up to far more than 2 cups. Next time I'll probably only use 4oz uncooked. It really made a ton! I do have to say that if you use less pasta, there will be quite a large amount of dressing. I did not double the dressing and it covered everything just perfect. I could not really taste the dill or pepper, so I may add more of each of those. Also, I added another can of tuna - there was no way 1 can was enough with all that pasta! - 07 Aug 2007 (Review from Allrecipes USA and Canada)
I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would probably recommend using a bow tie noodles to give it a little more pizazz when serving to a crowd. It does serve a lot of people and everyone enjoyed it. - 07 Nov 2007 (Review from Allrecipes USA and Canada)