Summer Chicken Pasta Toss
I always have these ingredients on hand so this meal is quick to make. We serve this with warm bread and salad. It tastes great!
Ingredients
Serves: 6
- 250g spaghetti
- 1/2 cup (125ml) Italian salad dressing
- 1 tablespoon olive oil
- 2 tomatoes, chopped
- 2 cups cooked and cubed chicken
- 1 cup grated Parmesan cheese
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken and grated Parmesan cheese and toss lightly.
- Serve warm.
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Reviews and Ratings
Global Ratings:
(26)
Reviews in English (19)
This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a skillet. I then added the Italian dressing and some grape tomatoes. I added basil and parsley with some Pecorino Romano cheese. I used Whole Wheat linguine because that is what I had on hand. After I tossed everything together I added some pine nuts all I can say is yummy!!! My family just loved it! Thanks for the recipe! - 14 May 2007 (Review from Allrecipes USA and Canada)
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powder and meat tenderizer on two chicken breasts and cooked them until brown, then cut into chunks. I also sauted 1 cup of chopped RED onions in the "salad dressing mix" and also added a small can of sliced black olives. Excellent! Two thumbs up and 5 slices of bread! - 16 Sep 2000 (Review from Allrecipes USA and Canada)
Absolutely wonderful!!! I add fresh tomatoes. Didn't have Italian-style dressing, so I used Italian Olive Salad. We'll have this again. - 14 Jul 2010 (Review from Allrecipes USA and Canada)