Summer Chicken Pasta Toss

    Summer Chicken Pasta Toss


    18 people made this

    I always have these ingredients on hand so this meal is quick to make. We serve this with warm bread and salad. It tastes great!

    Serves: 6 

    • 250g spaghetti
    • 1/2 cup (125ml) Italian salad dressing
    • 1 tablespoon olive oil
    • 2 tomatoes, chopped
    • 2 cups cooked and cubed chicken
    • 1 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken and grated Parmesan cheese and toss lightly.
    3. Serve warm.

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