Pasta Salad with Pepperoni and Salami

Pasta Salad with Pepperoni and Salami

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17 people made this

I can't get enough of pepperoni, salami and mozzarella so I created this salad. It's even better the day after.


Serves: 10 

  • 500g spiral pasta
  • 1 red capsicum, chopped
  • 1 small zucchini, sliced
  • 1 small red onion, chopped
  • 60g sliced black olives
  • 185g artichoke hearts, drained
  • 1/4 cup chopped fresh broccoli
  • 250g salami, cut into strips
  • 250g pepperoni, each piece cut into 4
  • 250g mozzarella cheese, cut into strips
  • 2 cups (500ml) Italian salad dressing, divided
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 1 tomato, quartered

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. In a bowl combine cooked pasta, red capsicum, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
  3. When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges.

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